The Company offers lunch boxes, meats, salads, sandwiches, and soups for. вЂњIn this regard, The Big Salad is perfectly positioned. Company profile page for Big Salad Franchise Co LLC/The including stock price. вЂњThe trend in the restaurant industry is clearly toward offering fresher, more healthful choices,вЂќ explains Bornoty. Having proved the concept with the original Grosse Pointe restaurant, Bornoty opened a second company-owned restaurant in Troy, Michigan in 2010 and has been new opening locations at a manageable rate ever since. In addition, The Big Salad offers over 16 varieties of delicious soups and five healthy and unique sandwiches. For those customers wishing to вЂbuild their ownвЂ™ salad, The Big Salad offers over 28 vegetable topping choices, over 30 dressings, over eight meat and seafood topping choices and over eight dry topping choices. The Big Salad offers eleven signature entree salads that are all made to order. вЂњThe Big Salad was born with an understanding that we have no interest in serving average food quickly, but rather by providing the freshest product possible, with great customer service, in an enjoyable, comfortable and impeccably clean atmosphere,вЂќ explains Bornoty. As often as I am able, I want to say hello to each customer, to make sure that they love the food and are enjoying the experience.вЂќ Customers want to feel welcomed and relaxed.

вЂњIf you donвЂ™t like people, donвЂ™t get into the restaurant business! Delicious, fresh food is only one element to an enjoyable dining experience.

IвЂ™ve always enjoyed meeting and working with people,вЂќ he adds. вЂњBut I also discovered that I was meant to do this. вЂњOf course I was pleased that The Big Salad concept was a success,вЂќ says Bornoty. It became an instant oasis for diners seeking fresh food at fast food prices. And the salad ingredients are not handled by the masses, but by one associate who is dedicated to making you the best salad possible.ДЄnd to finish off the concept, Bornoty wanted to create an environment that did not say вЂњfast foodвЂќ but вЂњgood food.вЂќ This meant real granite counters, real wood accents and real wooden chairs, not plastic.Д«ornoty opened the first The Big Salad in 2008 in Grosse Pointe Woods, Michigan, an upscale suburb of Detroit. A salad restaurant where the number of fresh toppings seems limitless and where the lettuce is continuously kept crisp and cold. By the year 2019, ShoneyвЂ™s operates in almost 17 states.

In the year 2014, they opened a restaurant in Sugarloaf Mills in Lawrenceville, Georgia. In the year 1956, a sub franchisee was bought by Abe Becker from Schoenbaum in Rochester, New York. Original вЂњBig SaladвЂќ in Grosse Pointe Woods, MIД«ornoty had an idea: to create a specialty salad restaurant, where salads are made for you, not by you, but to your exact specifications. In the year 1952, Alex Schoenbaum became the Big Boy franchise.

The big salad prices